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Dried Apricot Jam Recipe

Dried Apricot Jam Recipe

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Ingredients:

Serving

4 1/2 cups dried apricots
4 1/2 cups boiling water
1 tsp vanilla extract
1 (1.75 oz) package powdered fruit pectin
7 cups white sugar
1/4 cup lemon juice

Directions:

Soak apricots in boiling water in a bowl until hydrated, about 30 minutes. Blend apricots, remaining water, and vanilla extract in a food processor, working in batches, until blended but still slightly chunky.
Combine apricot mixture with pectin in a large pot over medium heat; cook until just boiling. Add sugar and lemon juice; boil until sugar has dissolved, 1 to 2 minutes.
Sterilize jars and lids in boiling water for at least 5 minutes. Pack the apricot jam into the hot, sterilized jars, filling the jars to within 1/4-inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Remove jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.03 Kcal (1989 kJ)
Calories from fat	5.27 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Sodium	9.76mg	0%
Potassium	688.35mg	15%
Total Carbs	122.27g	41%
Sugars	114.5g	458%
Dietary Fiber	4.1g	16%
Protein	1.76g	4%
Vitamin C	3mg	5%
Iron	1.8mg	10%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	183.76 Kcal (769 kJ)
Calories from fat	2.04 Kcal
		% Daily Value*
Total Fat	0.23g	1%
Sodium	3.78mg	0%
Potassium	266.28mg	15%
Total Carbs	47.3g	41%
Sugars	44.29g	458%
Dietary Fiber	1.58g	16%
Protein	0.68g	4%
Vitamin C	1.1mg	5%
Iron	0.7mg	10%
Calcium	17.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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