Easy Apricot Jam Recipe

Posted by
Rate It!
Easy Apricot Jam
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large kettle, combine the apricots, orange juice and sugar; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the lemon juice, cinnamon and ginger. Remove from the heat and cool to room temperature.
  2. Puree in a food processor or blender until smooth. Spoon into jars or freezer containers, leaving 1/2-in. headspace. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 4 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.04 Kcal (226 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 1.68mg 0%
Potassium 204.25mg 4%
Total Carbs 13.75g 5%
Sugars 11.83g 47%
Dietary Fiber 1.01g 4%
Protein 0.62g 1%
Vitamin C 10mg 17%
Iron 0.4mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 146.47 Kcal (613 kJ)
Calories from fat 3.47 Kcal
% Daily Value*
Total Fat 0.39g 0%
Sodium 4.55mg 0%
Potassium 553.59mg 4%
Total Carbs 37.27g 5%
Sugars 32.08g 47%
Dietary Fiber 2.75g 4%
Protein 1.68g 1%
Vitamin C 27.2mg 17%
Iron 1.2mg 2%
Calcium 28.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top