Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
- Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
- Bake at 400 degrees F (205 degrees C) for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4014.03 Kcal (16806 kJ) | ||
| Calories from fat | 967.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.53g | 165% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 19% | |
| Sodium | 999.33mg | 42% | |
| Potassium | 6806.71mg | 145% | |
| Total Carbs | 732.01g | 244% | |
| Sugars | 479.28g | 1917% | |
| Dietary Fiber | 50.68g | 203% | |
| Protein | 72.26g | 145% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 3mg | 101% | |
| Iron | 27.2mg | 151% | |
| Calcium | 855.3mg | 86% | |
| Amount Per 100 g | |||
| Calories | 296.93 Kcal (1243 kJ) | ||
| Calories from fat | 71.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 165% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 19% | |
| Sodium | 73.92mg | 42% | |
| Potassium | 503.51mg | 145% | |
| Total Carbs | 54.15g | 244% | |
| Sugars | 35.45g | 1917% | |
| Dietary Fiber | 3.75g | 203% | |
| Protein | 5.34g | 145% | |
| Vitamin C | 0.4mg | 9% | |
| Vitamin A | 0.2mg | 101% | |
| Iron | 2mg | 151% | |
| Calcium | 63.3mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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