Dried Apricot Pie Recipe

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Dried Apricot Pie
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  • 1 3/4 cups water
  • 1 tbsp cornstarch
  • 1 3/4 cups white sugar
  • 1 recipe pastry for a 9 inch double crust pie


  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
  3. Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
  4. Bake at 400 degrees F (205 degrees C) for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4014.03 Kcal (16806 kJ)
Calories from fat 967.76 Kcal
% Daily Value*
Total Fat 107.53g 165%
Cholesterol 57.39mg 19%
Sodium 999.33mg 42%
Potassium 6806.71mg 145%
Total Carbs 732.01g 244%
Sugars 479.28g 1917%
Dietary Fiber 50.68g 203%
Protein 72.26g 145%
Vitamin C 5.1mg 9%
Vitamin A 3mg 101%
Iron 27.2mg 151%
Calcium 855.3mg 86%
Amount Per 100 g
Calories 296.93 Kcal (1243 kJ)
Calories from fat 71.59 Kcal
% Daily Value*
Total Fat 7.95g 165%
Cholesterol 4.25mg 19%
Sodium 73.92mg 42%
Potassium 503.51mg 145%
Total Carbs 54.15g 244%
Sugars 35.45g 1917%
Dietary Fiber 3.75g 203%
Protein 5.34g 145%
Vitamin C 0.4mg 9%
Vitamin A 0.2mg 101%
Iron 2mg 151%
Calcium 63.3mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.4
  • 110

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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