Blackberry Ice Cream Recipe

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Blackberry Ice Cream
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large Dutch oven.
  2. Whisk in half-and-half.
  3. Bring to a boil, stirring constantly, over medium-high heat.
  4. Slowly whisk about 4 cups of hot mixture into beaten egg.
  5. Add egg mixture to remaining hot mixture, whisking constantly, until mixture reaches 160°.
  6. (Immediately remove it from heat to prevent curdling.) Let cool completely, stirring occasionally.
  7. Stir in vanilla; chill 8 hours or overnight.
  8. Combine blackberries and 1 1/2 cups sugar in a separate bowl; stir well.
  9. Cover and chill 8 hours, stirring occasionally to dissolve sugar.
  10. Stir in lemon juice.
  11. Stir berry mixture into custard mixture.
  12. Pour into container of a 4-quart ice-cream maker.
  13. Freeze according to manufacturer's instructions; if recommended, pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
  14. Scoop into serving bowls; garnish, if desired.
  15. Makes 1 gallon.
  16. Note: To hasten cooling of custard mixture, partially fill sink with ice water to come about halfway up sides of Dutch oven.
  17. Let pan remain in ice-water bath, stirring often until room temperature; chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1033.01 Kcal (4325 kJ)
Calories from fat 495.95 Kcal
% Daily Value*
Total Fat 55.11g 85%
Cholesterol 397.23mg 132%
Sodium 456.87mg 19%
Potassium 800.97mg 17%
Total Carbs 120.84g 40%
Sugars 93.77g 375%
Dietary Fiber 5.52g 22%
Protein 22.24g 44%
Vitamin C 27.7mg 46%
Iron 2.5mg 14%
Calcium 494mg 49%
Amount Per 100 g
Calories 152.89 Kcal (640 kJ)
Calories from fat 73.4 Kcal
% Daily Value*
Total Fat 8.16g 85%
Cholesterol 58.79mg 132%
Sodium 67.62mg 19%
Potassium 118.55mg 17%
Total Carbs 17.88g 40%
Sugars 13.88g 375%
Dietary Fiber 0.82g 22%
Protein 3.29g 44%
Vitamin C 4.1mg 46%
Iron 0.4mg 14%
Calcium 73.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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