Directions:
- Combine first 3 ingredients in a large Dutch oven. Whisk in half-and-half. Bring to a boil, stirring constantly, over medium-high heat.
- Slowly whisk about 4 cups of hot mixture into beaten egg. Add egg mixture to remaining hot mixture, whisking constantly, until mixture reaches 160°. (Immediately remove it from heat to prevent curdling.) Let cool completely, stirring occasionally. Stir in vanilla; chill 8 hours or overnight.
- Combine blackberries and 1 1/2 cups sugar in a separate bowl; stir well. Cover and chill 8 hours, stirring occasionally to dissolve sugar. Stir in lemon juice.
- Stir berry mixture into custard mixture. Pour into container of a 4-quart ice-cream maker. Freeze according to manufacturer's instructions; if recommended, pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Scoop into serving bowls; garnish, if desired.
- Note: To hasten cooling of custard mixture, partially fill sink with ice water to come about halfway up sides of Dutch oven. Let pan remain in ice-water bath, stirring often until room temperature; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6209.68 Kcal (25999 kJ) | ||
| Calories from fat | 2975.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 330.63g | 509% | |
|---|---|---|---|
| Cholesterol | 2383.4mg | 794% | |
| Sodium | 2739.27mg | 114% | |
| Potassium | 4390.96mg | 93% | |
| Total Carbs | 732.8g | 244% | |
| Sugars | 580.09g | 2320% | |
| Dietary Fiber | 23.38g | 94% | |
| Protein | 131.48g | 263% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 12.8mg | 71% | |
| Calcium | 2907.5mg | 291% | |
| Amount Per 100 g | |||
| Calories | 160.9 Kcal (674 kJ) | ||
| Calories from fat | 77.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 509% | |
|---|---|---|---|
| Cholesterol | 61.76mg | 794% | |
| Sodium | 70.98mg | 114% | |
| Potassium | 113.77mg | 93% | |
| Total Carbs | 18.99g | 244% | |
| Sugars | 15.03g | 2320% | |
| Dietary Fiber | 0.61g | 94% | |
| Protein | 3.41g | 263% | |
| Vitamin C | 1.1mg | 73% | |
| Iron | 0.3mg | 71% | |
| Calcium | 75.3mg | 291% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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