Apricot-Coconut French Toast Recipe

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Ingredients:

Serving

Directions:

In a small microwave-safe bowl, heat apricots and water on high for 2 minutes or until mixture comes to a boil. Let stand for 5 minutes; drain.
Pour butter into a 15-in. x 10-in. x 1-in. baking pan and tilt to coat bottom. Sprinkle with coconut and apricots. Combine sugar and cinnamon; sprinkle over fruit.
In a large shallow bowl, whisk the eggs, milk, vanilla and salt. Dip bread into egg mixture; soak for 1 minute. Place slices close together over coconut mixture. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Serve with syrup. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.09 Kcal (1939 kJ)
Calories from fat	182.47 Kcal
		% Daily Value*
Total Fat	20.27g	31%
Cholesterol	159.54mg	53%
Sodium	426.99mg	18%
Potassium	427.15mg	9%
Total Carbs	56.89g	19%
Sugars	12.66g	51%
Dietary Fiber	2.06g	8%
Protein	15.61g	31%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	4.2mg	23%
Calcium	132.3mg	13%

Amount Per 100 g
Calories	219.84 Kcal (920 kJ)
Calories from fat	86.62 Kcal
		% Daily Value*
Total Fat	9.62g	31%
Cholesterol	75.74mg	53%
Sodium	202.7mg	18%
Potassium	202.78mg	9%
Total Carbs	27.01g	19%
Sugars	6.01g	51%
Dietary Fiber	0.98g	8%
Protein	7.41g	31%
Vitamin C	0.2mg	1%
Iron	2mg	23%
Calcium	62.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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