Apricot-Coconut French Toast Recipe

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Apricot-Coconut French Toast
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  1. In a small microwave-safe bowl, heat apricots and water on high for 2 minutes or until mixture comes to a boil. Let stand for 5 minutes; drain.
  2. Pour butter into a 15-in. x 10-in. x 1-in. baking pan and tilt to coat bottom. Sprinkle with coconut and apricots. Combine sugar and cinnamon; sprinkle over fruit.
  3. In a large shallow bowl, whisk the eggs, milk, vanilla and salt. Dip bread into egg mixture; soak for 1 minute. Place slices close together over coconut mixture. Cover and refrigerate overnight.
  4. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Serve with syrup. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.09 Kcal (1939 kJ)
Calories from fat 182.47 Kcal
% Daily Value*
Total Fat 20.27g 31%
Cholesterol 159.54mg 53%
Sodium 426.99mg 18%
Potassium 427.15mg 9%
Total Carbs 56.89g 19%
Sugars 12.66g 51%
Dietary Fiber 2.06g 8%
Protein 15.61g 31%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 4.2mg 23%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 219.84 Kcal (920 kJ)
Calories from fat 86.62 Kcal
% Daily Value*
Total Fat 9.62g 31%
Cholesterol 75.74mg 53%
Sodium 202.7mg 18%
Potassium 202.78mg 9%
Total Carbs 27.01g 19%
Sugars 6.01g 51%
Dietary Fiber 0.98g 8%
Protein 7.41g 31%
Vitamin C 0.2mg 1%
Iron 2mg 23%
Calcium 62.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 13

Good Points

  • saturated fat free

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