Christine's Apple Torte Recipe

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Christine's Apple Torte
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. To prepare the crust, beat the first 4 ingredients with a mixer at medium speed until well-blended. Lightly spoon flour into a dry measuring cup, and level with a knife. Add the flour to the sugar mixture, beating at medium-low speed until mixture is well-blended. Press the crust into the bottom and 3/4 inch up the sides of a 9-inch springform pan coated with cooking spray.
  3. To prepare the filling, beat 1/4 cup sugar, 1/2 teaspoon vanilla, the cream cheese, and egg at low speed until smooth. Pour cream cheese mixture into prepared crust. Combine apple, 1/2 cup sugar, and ground cinnamon in a bowl. Spread the apple mixture evenly over cream cheese mixture; sprinkle with nuts.
  4. Bake at 450° for 10 minutes. Reduce oven temperature to 400° (do not remove torte from oven); bake an additional 25 minutes or until lightly browned and filling is set. Cool on a wire rack. Garnish with cinnamon sticks, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.06 Kcal (967 kJ)
Calories from fat 80.45 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 31.14mg 10%
Sodium 28.38mg 1%
Potassium 136.62mg 3%
Total Carbs 35.11g 12%
Sugars 21.98g 88%
Dietary Fiber 2.29g 9%
Protein 4.2g 8%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 196.31 Kcal (822 kJ)
Calories from fat 68.35 Kcal
% Daily Value*
Total Fat 7.59g 14%
Cholesterol 26.46mg 10%
Sodium 24.11mg 1%
Potassium 116.07mg 3%
Total Carbs 29.83g 12%
Sugars 18.67g 88%
Dietary Fiber 1.94g 9%
Protein 3.57g 8%
Vitamin C 1.3mg 3%
Iron 0.4mg 2%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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