Directions:
- In a medium saucepan combine the water, the rosemary, and the allspice.
- Bring to boiling.
- Remove from heat.
- Cover and let stand for 1 hour or until cool.
- Remove two of the rosemary sprigs; wrap, and chill to use later for garnishing the pitcher.
- Strain liquid through a fine sieve, discarding solids.
- Stir sugar into strained liquid until dissolved.
- Cover and chill 1 to 24 hours.
- To serve, in large pitcher combine herb-spice liquid, lemon and lime juices, and cold water.
- Float lemon and/or lime slices and reserved rosemary sprigs in pitcher.
- Serve in tall glasses over ice.
- Makes seven 12-ounce servings.
- Enjoy!
- Note: cook time is just the time it takes to boil the water, it may vary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.61 Kcal (434 kJ) | ||
| Calories from fat | 2.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 9.46mg | 0% | |
| Potassium | 90.99mg | 2% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 22.37g | 89% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 27.24 Kcal (114 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 2.49mg | 0% | |
| Potassium | 23.92mg | 2% | |
| Total Carbs | 7.22g | 9% | |
| Sugars | 5.88g | 89% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 5.7mg | 36% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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