Spiced Lemon and Lime Ade Recipe

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Spiced Lemon and Lime Ade
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  1. In a medium saucepan combine the water, the rosemary, and the allspice.
  2. Bring to boiling.
  3. Remove from heat.
  4. Cover and let stand for 1 hour or until cool.
  5. Remove two of the rosemary sprigs; wrap, and chill to use later for garnishing the pitcher.
  6. Strain liquid through a fine sieve, discarding solids.
  7. Stir sugar into strained liquid until dissolved.
  8. Cover and chill 1 to 24 hours.
  9. To serve, in large pitcher combine herb-spice liquid, lemon and lime juices, and cold water.
  10. Float lemon and/or lime slices and reserved rosemary sprigs in pitcher.
  11. Serve in tall glasses over ice.
  12. Makes seven 12-ounce servings.
  13. Enjoy!
  14. Note: cook time is just the time it takes to boil the water, it may vary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.61 Kcal (434 kJ)
Calories from fat 2.3 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 9.46mg 0%
Potassium 90.99mg 2%
Total Carbs 27.46g 9%
Sugars 22.37g 89%
Dietary Fiber 1.12g 4%
Protein 0.33g 1%
Vitamin C 21.9mg 36%
Iron 0.4mg 2%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 27.24 Kcal (114 kJ)
Calories from fat 0.6 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 2.49mg 0%
Potassium 23.92mg 2%
Total Carbs 7.22g 9%
Sugars 5.88g 89%
Dietary Fiber 0.29g 4%
Protein 0.09g 1%
Vitamin C 5.7mg 36%
Iron 0.1mg 2%
Calcium 14.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 3

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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