Stuffed Burgers on Portobellos Recipe

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Stuffed Burgers on Portobellos
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Ingredients:

Directions:

  1. In a large bowl, combine the Worcestershire sauce, salt and pepper. Crumble beef over mixture; mix well. Shape into eight thin patties. Combine cheese and bacon. Spoon into center of four patties. Top with remaining patties; press edges firmly to seal.
  2. Grill, covered, over medium heat for 6 minutes on each side or until a thermometer reads 160° and juices run clear.
  3. Meanwhile, brush mushroom caps with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until tender. Place mushrooms, rounded side down, on serving plates. Top each with tomato, lettuce and a burger. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.15 Kcal (3132 kJ)
Calories from fat 413.25 Kcal
% Daily Value*
Total Fat 45.92g 71%
Cholesterol 223.85mg 75%
Sodium 2981.94mg 124%
Potassium 1413.51mg 30%
Total Carbs 10.93g 4%
Sugars 1.1g 4%
Dietary Fiber 3.43g 14%
Protein 70.84g 142%
Vitamin C 16.3mg 27%
Iron 6.9mg 38%
Calcium 235.3mg 24%
Amount Per 100 g
Calories 122.78 Kcal (514 kJ)
Calories from fat 67.82 Kcal
% Daily Value*
Total Fat 7.54g 71%
Cholesterol 36.73mg 75%
Sodium 489.35mg 124%
Potassium 231.96mg 30%
Total Carbs 1.79g 4%
Sugars 0.18g 4%
Dietary Fiber 0.56g 14%
Protein 11.63g 142%
Vitamin C 2.7mg 27%
Iron 1.1mg 38%
Calcium 38.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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