Double Decker Chocolate Peanut Butter Fudge Recipe

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Double Decker Chocolate Peanut Butter Fudge
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Ingredients:

Directions:

  1. Line an 8 inch square pan with foil, extending the foil over edges of pan.
  2. Place peanut butter chips and 2/3 cup sweetened condensed milk in a small microwavable bowl.
  3. Microwave on HIGH 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.
  4. Stir in 1/2 tsp.
  5. Vanilla; spread evenly into prepared pan.
  6. Place remaining sweetened condensed milk and chocolate chips in another small microwavable bowl; repeat above microwave procedure.
  7. Stir in remaining 1/2 tsp.
  8. Vanilla; spread evenly over peanut butter layer.
  9. Cover; refrigerate until firm.
  10. Remove from pan; place on cutting board.
  11. Peel off foil.
  12. Cut into squares.
  13. Store tightly covered, in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.5 Kcal (1187 kJ)
Calories from fat 127.97 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 1.5mg 1%
Sodium 101.55mg 4%
Potassium 125.42mg 3%
Total Carbs 40.13g 13%
Sugars 17.66g 71%
Dietary Fiber 3.25g 13%
Protein 4.13g 8%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 448.44 Kcal (1878 kJ)
Calories from fat 202.43 Kcal
% Daily Value*
Total Fat 22.49g 22%
Cholesterol 2.37mg 1%
Sodium 160.64mg 4%
Potassium 198.39mg 3%
Total Carbs 63.48g 13%
Sugars 27.93g 71%
Dietary Fiber 5.15g 13%
Protein 6.53g 8%
Vitamin C 0.2mg 0%
Iron 2.3mg 8%
Calcium 53.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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