Meatloaf Pie Recipe

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Meatloaf Pie
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Ingredients:

Directions:

  1. 1. Pre heat oven 350 degrees.
  2. 2. In large mixing bowl combine ground beef, egg, catsup,
  3. Worcestershire sauce, salt, pepper, garlic salt and bread crumbs. In an 8' pie pan,
  4. Arrange ground beef mixture in shape of pie dish. Place pie dish in
  5. Oven for 20-25 minute Remove meatloaf from oven and drain grease. Arrange
  6. Crescent rolls in pie shape form. Place back in oven 8-10 minute or
  7. Until golden brown. Remove from oven and sprinkle cheeses on top. Place
  8. Back in oven until cheese is slightly melted. Remove and let stand for
  9. 3-5 minute before serving. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.02 Kcal (1311 kJ)
Calories from fat 191.82 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 103.24mg 34%
Sodium 340.71mg 14%
Potassium 268.01mg 6%
Total Carbs 6.61g 2%
Sugars 1.71g 7%
Dietary Fiber 0.2g 1%
Protein 23.39g 47%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 248mg 25%
Amount Per 100 g
Calories 221.4 Kcal (927 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 33%
Cholesterol 73.02mg 34%
Sodium 240.99mg 14%
Potassium 189.56mg 6%
Total Carbs 4.68g 2%
Sugars 1.21g 7%
Dietary Fiber 0.14g 1%
Protein 16.54g 47%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 1.5mg 12%
Calcium 175.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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