Bacon Wrapped Hamburgers Recipe

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Bacon Wrapped Hamburgers
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  1. Preheat a grill on high heat, or preheat your Foreman grill.
  2. In a large bowl, mix together the cheddar cheese, parmesan cheese, onion, egg, ketchup, worcestershire sauce, salt and pepper.
  3. Crumble in the ground beef and mix together by hand.
  4. Form into 6 patties and wrap a slice of bacon around each one.
  5. Secure bacon with toothpicks.
  6. Place patties on the grill and cook for 5 minutes per side, or until they are well done.
  7. Remove toothpicks before serving on hamburger buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.23 Kcal (2237 kJ)
Calories from fat 260.09 Kcal
% Daily Value*
Total Fat 28.9g 44%
Cholesterol 108.24mg 36%
Sodium 825.22mg 34%
Potassium 334.67mg 7%
Total Carbs 39.48g 13%
Sugars 7.95g 32%
Dietary Fiber 1.34g 5%
Protein 28.89g 58%
Vitamin C 1.8mg 3%
Iron 2.9mg 16%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 251.19 Kcal (1052 kJ)
Calories from fat 122.29 Kcal
% Daily Value*
Total Fat 13.59g 44%
Cholesterol 50.89mg 36%
Sodium 388.01mg 34%
Potassium 157.36mg 7%
Total Carbs 18.56g 13%
Sugars 3.74g 32%
Dietary Fiber 0.63g 5%
Protein 13.59g 58%
Vitamin C 0.8mg 3%
Iron 1.4mg 16%
Calcium 55.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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