Bacon-Wrapped Hamburgers Recipe

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Bacon-Wrapped Hamburgers
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  1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns with toppings of you liking.
  3. If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350°F for 25 to 30 minutes or until beef is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.37 Kcal (2828 kJ)
Calories from fat 274.79 Kcal
% Daily Value*
Total Fat 30.53g 47%
Cholesterol 139.26mg 46%
Sodium 1028.33mg 43%
Potassium 432.7mg 9%
Total Carbs 60.95g 20%
Sugars 12.08g 48%
Dietary Fiber 2.16g 9%
Protein 39.01g 78%
Vitamin C 3.5mg 6%
Iron 4.4mg 25%
Calcium 177.9mg 18%
Amount Per 100 g
Calories 234.73 Kcal (983 kJ)
Calories from fat 95.51 Kcal
% Daily Value*
Total Fat 10.61g 47%
Cholesterol 48.4mg 46%
Sodium 357.4mg 43%
Potassium 150.39mg 9%
Total Carbs 21.18g 20%
Sugars 4.2g 48%
Dietary Fiber 0.75g 9%
Protein 13.56g 78%
Vitamin C 1.2mg 6%
Iron 1.5mg 25%
Calcium 61.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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