Cheddar Bacon Wrapped Hamburgers Recipe

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Ingredients:

Serving

Directions:

Preheat a grill for high heat.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap two slices of bacon around each one in both directions. Secure bacon with toothpicks.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.99 Kcal (2726 kJ)
Calories from fat	360.89 Kcal
		% Daily Value*
Total Fat	40.1g	62%
Cholesterol	126.72mg	42%
Sodium	1010.58mg	42%
Potassium	390.11mg	8%
Total Carbs	39.76g	13%
Sugars	7.95g	32%
Dietary Fiber	1.34g	5%
Protein	32.53g	65%
Vitamin C	1.8mg	3%
Iron	2.9mg	16%
Calcium	120.2mg	12%

Amount Per 100 g
Calories	270.48 Kcal (1132 kJ)
Calories from fat	149.95 Kcal
		% Daily Value*
Total Fat	16.66g	62%
Cholesterol	52.65mg	42%
Sodium	419.88mg	42%
Potassium	162.08mg	8%
Total Carbs	16.52g	13%
Sugars	3.3g	32%
Dietary Fiber	0.56g	5%
Protein	13.52g	65%
Vitamin C	0.7mg	3%
Iron	1.2mg	16%
Calcium	49.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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