Dilly Casserole Bread Recipe

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Dilly Casserole Bread
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Ingredients
12
Count
Nutrition
80
Calories
Total time
165
Minutes
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Ingredients:

  • 1 package active dry yeast
  • 1 package outdated dry yeast (for flavor) (optional)
  • 1/4 cup warm water (110-115 degrees f)
  • 1 cup large- curd cottage cheese
  • 2 tbsp sugar
  • 2 -3 tbsp finely minced onions
  • 2 1/2 cups sifted flour
  • 1 tsp salt
  • 2 -3 tsp dill seeds or 2 -3 tsp dried dill weed (or a combination)
  • 1/2 tsp baking soda
  • 1 egg

Directions:

  1. Sprinkle sugar and active and outdated yeast over warm water, and stir to dissolve.
  2. Let proof for 10 minutes, until foamy.
  3. Heat cottage cheese until lukewarm.
  4. Combine in mixing bowl with onion, butter, dill weed and/or seeds, salt, baking soda, egg and yeast mixture.
  5. Add flour, a little at a time, to make a stiff batter, beating well after each addition.
  6. You will have to use your hands to mix it all together toward the end.
  7. Cover, and let rise in a warm place until doubled, 50-60 minutes.
  8. Stir down with 25 vigorous strokes.
  9. Turn into well-greased 1-1/2 quart round casserole.
  10. Cover, and let rise in warm place until doubled in bulk, 30-40 minutes.
  11. Bake in a preheated moderate (350 degree F) oven for 40-50 minutes.
  12. Cover with foil for the last 15 minutes, if necessary, to prevent excessive browning.
  13. Turn out onto a wire rack to cool completely before wrapping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.36 Kcal (336 kJ)
Calories from fat 38.5 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 38.32mg 13%
Sodium 631.74mg 26%
Potassium 75.14mg 2%
Total Carbs 5.14g 2%
Sugars 3.83g 15%
Dietary Fiber 0.59g 2%
Protein 5.49g 11%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 123.89 Kcal (519 kJ)
Calories from fat 59.35 Kcal
% Daily Value*
Total Fat 6.59g 7%
Cholesterol 59.07mg 13%
Sodium 973.9mg 26%
Potassium 115.84mg 2%
Total Carbs 7.92g 2%
Sugars 5.9g 15%
Dietary Fiber 0.91g 2%
Protein 8.46g 11%
Vitamin C 0.7mg 1%
Iron 0.5mg 2%
Calcium 76.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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