Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.
- Bake in preheated oven for 10 to 15 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1939.76 Kcal (8121 kJ) | ||
| Calories from fat | 948.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.38g | 162% | |
|---|---|---|---|
| Cholesterol | 128.75mg | 43% | |
| Sodium | 3058.51mg | 127% | |
| Potassium | 475.67mg | 10% | |
| Total Carbs | 221.01g | 74% | |
| Sugars | 32.46g | 130% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 30.29g | 61% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.6mg | 70% | |
| Calcium | 937.4mg | 94% | |
| Amount Per 100 g | |||
| Calories | 373.79 Kcal (1565 kJ) | ||
| Calories from fat | 182.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 162% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 43% | |
| Sodium | 589.37mg | 127% | |
| Potassium | 91.66mg | 10% | |
| Total Carbs | 42.59g | 74% | |
| Sugars | 6.26g | 130% | |
| Dietary Fiber | 1.82g | 38% | |
| Protein | 5.84g | 61% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.4mg | 70% | |
| Calcium | 180.6mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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