Danish Dill or Caraway Bread Recipe

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Ingredients:

Serving

1 (1/4 oz) package dry yeast
1/4 cup warm water
1 cup small curd cottage cheese
2 tbsp sugar
1 tbsp minced onion
1 tbsp melted butter
2 tbsp dill or 2 tbsp caraway seeds
1 tsp salt
1/4 tsp baking soda
1 unbeaten egg
2 1/4-2 1/2 cups all-purpose flour

Directions:

Soften yeast in the warm water. Set aside.
Heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.
Add the yeast and mix well.
Add enough flour to make a stiff dough (not sticky).
Let rise in a warm place until doubled.
Punch down and shape into two loaves.
Put loaves into two well-greased loaf pans and let rise again until doubled.
Bake at 350 degrees for about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.46 Kcal (2162 kJ)
Calories from fat	75.47 Kcal
		% Daily Value*
Total Fat	8.39g	13%
Cholesterol	22.08mg	7%
Sodium	1143.02mg	48%
Potassium	278.16mg	6%
Total Carbs	87g	29%
Sugars	7.46g	30%
Dietary Fiber	5.6g	22%
Protein	21.49g	43%
Vitamin C	0.5mg	1%
Iron	1.2mg	7%
Calcium	81mg	8%

Amount Per 100 g
Calories	240.75 Kcal (1008 kJ)
Calories from fat	35.18 Kcal
		% Daily Value*
Total Fat	3.91g	13%
Cholesterol	10.29mg	7%
Sodium	532.83mg	48%
Potassium	129.67mg	6%
Total Carbs	40.56g	29%
Sugars	3.48g	30%
Dietary Fiber	2.61g	22%
Protein	10.02g	43%
Vitamin C	0.3mg	1%
Iron	0.6mg	7%
Calcium	37.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.2

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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