Directions:
- Heat cottage cheese to lukewarm. Soften yeast in water. Combine in mixing bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.
- Add flour to form a stiff dough, beating well after each addition.
- (If using the mixer, start at low speed.)
- Cover.
- Let rise in a warm place (85 - 90 degrees) until light and doubled in size, 50-60 minutes.
- Stir down dough.
- Turn into well-greased 8 inch round (1 1/2 quart) casserole.
- Let rise in warm place until light 30 - 40 minutes.
- BAKE 350 degrees for 40-50 minutes until golden brown. Brush with soft butter and sprinkle with salt.
- * This can be made the day before.
- If so, slice almost through after cooling and wrap in foil. Warm in the oven before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.34 Kcal (717 kJ) | ||
| Calories from fat | 28.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 8% | |
| Sodium | 362.76mg | 15% | |
| Potassium | 73.45mg | 2% | |
| Total Carbs | 27.88g | 9% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.77 Kcal (991 kJ) | ||
| Calories from fat | 39.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 5% | |
|---|---|---|---|
| Cholesterol | 35.13mg | 8% | |
| Sodium | 501.29mg | 15% | |
| Potassium | 101.49mg | 2% | |
| Total Carbs | 38.52g | 9% | |
| Sugars | 3.05g | 9% | |
| Dietary Fiber | 2.5g | 7% | |
| Protein | 10.67g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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