Bacon Casserole Bread Recipe

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Bacon Casserole Bread
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  1. Combine scalded milk, salt, 2 tablespoons of the brown sugar, and bacon drippings. Cool.
  2. Combine yeast, 2 tablespoons brown sugar, and warmed water. When yeast mixture begins to foam, add to cooled milk mixture.
  3. Add beaten egg, all purpose flour and whole wheat flour; beat for 3 minutes.
  4. Cover and let rise for 45 minutes then stir in the bacon and beat for 2 minutes.
  5. Pour into a greased 2-quart casserole or two glass loaf pans about 9 x 5 x 3-inches. Let rise until batter reaches top of pan(s), about 30 minutes.
  6. Slash top diagonally a few times with a sharp knife. Bake at 375° for 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1468.74 Kcal (6149 kJ)
Calories from fat 102.97 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 98.77mg 33%
Sodium 2770.45mg 115%
Potassium 1006.65mg 21%
Total Carbs 283.7g 95%
Sugars 27.82g 111%
Dietary Fiber 16.52g 66%
Protein 54.25g 109%
Iron 8.8mg 49%
Calcium 316.6mg 32%
Amount Per 100 g
Calories 225.75 Kcal (945 kJ)
Calories from fat 15.83 Kcal
% Daily Value*
Total Fat 1.76g 18%
Cholesterol 15.18mg 33%
Sodium 425.83mg 115%
Potassium 154.73mg 21%
Total Carbs 43.61g 95%
Sugars 4.28g 111%
Dietary Fiber 2.54g 66%
Protein 8.34g 109%
Iron 1.3mg 49%
Calcium 48.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
  • 37

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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