Potato Casserole Bread Recipe

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Potato Casserole Bread
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  1. In a large bowl, dissolve yeast in warm water. Add the milk, potatoes, bacon, butter, eggs, sugar, onion, caraway seeds, garlic salt, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each into a round loaf. Place in two greased 2-qt. round baking dishes with straight sides. Cover and let rise in a warm place until doubled, about 40 minutes.
  4. Bake at 350° for 40-50 minutes or until golden brown. Remove from baking dishes to wire racks to cool. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.26 Kcal (2074 kJ)
Calories from fat 69.26 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 34.39mg 11%
Sodium 647.18mg 27%
Potassium 147.8mg 3%
Total Carbs 87.51g 29%
Sugars 1.58g 6%
Dietary Fiber 0.94g 4%
Protein 14.47g 29%
Vitamin C 0.9mg 1%
Iron 0.7mg 4%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 248.54 Kcal (1041 kJ)
Calories from fat 34.76 Kcal
% Daily Value*
Total Fat 3.86g 12%
Cholesterol 17.26mg 11%
Sodium 324.77mg 27%
Potassium 74.17mg 3%
Total Carbs 43.92g 29%
Sugars 0.79g 6%
Dietary Fiber 0.47g 4%
Protein 7.26g 29%
Vitamin C 0.4mg 1%
Iron 0.4mg 4%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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