Dilly Casserole Bread Recipe

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Dilly Casserole Bread
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Ingredients:

Directions:

  1. Soften yeast in water; set aside. In bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Mix until blended. Stir in yeast. Gradually add flour to form stiff dough. Cover and let rise in warm place for about 1 hour.
  2. Stir down dough. Turn into well-greased 8-in. round baking dish, about 1- to 1-1/2-qt. size. Let rise for 30-40 minutes. Bake at 350° for 35-45 minutes. Brush with additional butter. Cut in wedges. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.67 Kcal (2021 kJ)
Calories from fat 19.15 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 19.9mg 7%
Sodium 401.42mg 17%
Potassium 62.83mg 1%
Total Carbs 100.5g 33%
Sugars 1.73g 7%
Dietary Fiber 1.15g 5%
Protein 10.34g 21%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 241.37 Kcal (1011 kJ)
Calories from fat 9.58 Kcal
% Daily Value*
Total Fat 1.06g 3%
Cholesterol 9.95mg 7%
Sodium 200.74mg 17%
Potassium 31.42mg 1%
Total Carbs 50.26g 33%
Sugars 0.86g 7%
Dietary Fiber 0.57g 5%
Protein 5.17g 21%
Vitamin C 0.2mg 1%
Iron 0.2mg 2%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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