Directions:
- Put bananas, eggs, and melted margarine in blender.
- When mixed well, add to dry ingredients and mix well with fork.
- Grease pan and bake at 250°F until toothpick comes clean (about one hour and twenty minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.42 Kcal (1145 kJ) | ||
| Calories from fat | 90.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 15% | |
| Sodium | 698.12mg | 29% | |
| Potassium | 184.5mg | 4% | |
| Total Carbs | 42.59g | 14% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.07 Kcal (1168 kJ) | ||
| Calories from fat | 92.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 15% | |
| Sodium | 712.55mg | 29% | |
| Potassium | 188.31mg | 4% | |
| Total Carbs | 43.47g | 14% | |
| Sugars | 16.34g | 64% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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