No-Knead Casserole Bread Recipe

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No-Knead Casserole Bread
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  1. In a large bowl, combine 2-1/2 cups flour, sugar, yeast, salt and pepper. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in 3/4 cup of cheese, onion and remaining flour; beat until smooth.
  2. Turn onto a lightly floured surface; shape into a ball. Place in a greased 2-qt. round baking dish. Cover and let rise in a warm place until doubled, about 20 minutes.
  3. Bake at 350° for 40-45 minutes or until golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Remove from dish to a wire rack to cool. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.09 Kcal (2734 kJ)
Calories from fat 28.69 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 9.38mg 3%
Sodium 251.83mg 10%
Potassium 10.29mg 0%
Total Carbs 134.74g 45%
Sugars 1.13g 5%
Dietary Fiber 0.46g 2%
Protein 13.5g 27%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 226.48 Kcal (948 kJ)
Calories from fat 9.95 Kcal
% Daily Value*
Total Fat 1.11g 5%
Cholesterol 3.25mg 3%
Sodium 87.33mg 10%
Potassium 3.57mg 0%
Total Carbs 46.72g 45%
Sugars 0.39g 5%
Dietary Fiber 0.16g 2%
Protein 4.68g 27%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 17

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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