Dill Casserole Bread Recipe

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Dill Casserole Bread
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  1. Heat oven to 375°F.
  2. Grease 1 qt round casserole dish.
  3. Beat milk, butter and egg white in med bowl until smooth.
  4. Stir in remaining ingredients just until Bisquick is moistened, bater will be lumpy.
  5. Spread batter into dish.
  6. Bake 35 mins or until a toothpick inserted in the center comes out clean.
  7. Cool 5 mins before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.52 Kcal (731 kJ)
Calories from fat 63.85 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 8.25mg 3%
Sodium 366.21mg 15%
Potassium 94.79mg 2%
Total Carbs 23.85g 8%
Sugars 2.57g 10%
Dietary Fiber 0.92g 4%
Protein 3.98g 8%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 160.5 Kcal (672 kJ)
Calories from fat 58.72 Kcal
% Daily Value*
Total Fat 6.52g 11%
Cholesterol 7.58mg 3%
Sodium 336.79mg 15%
Potassium 87.17mg 2%
Total Carbs 21.93g 8%
Sugars 2.36g 10%
Dietary Fiber 0.85g 4%
Protein 3.66g 8%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 67.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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