Nutty Rosemary Bread Recipe

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Nutty Rosemary Bread
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in 1/2 cup warm water. Add the whole wheat flour, oil, honey, cornmeal, rosemary, salt, 1 cup bread flour and remaining water. Beat until smooth. Stir in enough remaining bread flour to form a soft dough. Turn onto a floured surface; add pecans. Knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down. Divide in half; shape into two loaves. Place in two 9-in. x 5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
  3. Brush egg over loaves. Bake at 350° for 35-40 minutes or until bread sounds hollow when tapped. Remove from pans to wire racks. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.27 Kcal (1910 kJ)
Calories from fat 68.32 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 5.12mg 2%
Sodium 615.92mg 26%
Potassium 54.6mg 1%
Total Carbs 84.65g 28%
Sugars 8.47g 34%
Dietary Fiber 4.61g 18%
Protein 5.06g 10%
Vitamin C 6.2mg 10%
Iron 0.4mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 267.6 Kcal (1120 kJ)
Calories from fat 40.07 Kcal
% Daily Value*
Total Fat 4.45g 12%
Cholesterol 3mg 2%
Sodium 361.24mg 26%
Potassium 32.02mg 1%
Total Carbs 49.65g 28%
Sugars 4.97g 34%
Dietary Fiber 2.7g 18%
Protein 2.97g 10%
Vitamin C 3.6mg 10%
Iron 0.3mg 2%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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