Dill Pickle Meatloaf Recipe

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Dill Pickle Meatloaf
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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
  2. Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1142.71 Kcal (4784 kJ)
Calories from fat 419.22 Kcal
% Daily Value*
Total Fat 46.58g 72%
Cholesterol 444.85mg 148%
Sodium 4715.9mg 196%
Potassium 1843.91mg 39%
Total Carbs 71.86g 24%
Sugars 16.53g 66%
Dietary Fiber 6.79g 27%
Protein 108.7g 217%
Vitamin C 19.2mg 32%
Iron 12.2mg 68%
Calcium 329.3mg 33%
Amount Per 100 g
Calories 133.52 Kcal (559 kJ)
Calories from fat 48.99 Kcal
% Daily Value*
Total Fat 5.44g 72%
Cholesterol 51.98mg 148%
Sodium 551.04mg 196%
Potassium 215.46mg 39%
Total Carbs 8.4g 24%
Sugars 1.93g 66%
Dietary Fiber 0.79g 27%
Protein 12.7g 217%
Vitamin C 2.2mg 32%
Iron 1.4mg 68%
Calcium 38.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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