Directions:
- Preheat oven to 350°F.
- In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper.
- Add ground beef and combine.
- Place half of ground beef mixture into bottom of roasting pan and mold into a loaf approximately 3 inches wide and 7 inches long.
- Fold 2 slices cheese in half and lay lengthwise down center of loaf.
- Top with 3 pickles, mushrooms, tomato slices and remaining pickles.
- Fold remaining slices of cheese in half and place on top of pickles.
- Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top.
- Cover and bake for 20 minutes.
- Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.24 Kcal (834 kJ) | ||
| Calories from fat | 62.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 111.41mg | 37% | |
| Sodium | 498.95mg | 21% | |
| Potassium | 500.07mg | 11% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 26.45g | 53% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.43 Kcal (420 kJ) | ||
| Calories from fat | 31.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 11% | |
|---|---|---|---|
| Cholesterol | 56.16mg | 37% | |
| Sodium | 251.52mg | 21% | |
| Potassium | 252.08mg | 11% | |
| Total Carbs | 2.84g | 2% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 13.34g | 53% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.4mg | 16% | |
| Calcium | 26.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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