Versatile Savoury Tart Recipe

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Versatile Savoury Tart
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Ingredients:

  • 3 slices diced bread
  • 1 tbsp butter
  • 1 cup milk
  • 1 (6 oz) can tuna
  • 1 (6 oz) can mushrooms

Directions:

  1. Heat bread, butter and milk until soggy.
  2. Do not overcook.
  3. Add other ingredients and mix.
  4. Place in greased pie dish and bake at 190 deg C for 30 minutes.
  5. Instead of tuna, use a tin of corned beef or chopped viennas (wieners).
  6. Leave out mushrooms if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.64 Kcal (740 kJ)
Calories from fat 85.2 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 104.21mg 35%
Sodium 372.61mg 16%
Potassium 165.03mg 4%
Total Carbs 9.53g 3%
Sugars 3.14g 13%
Dietary Fiber 1.37g 5%
Protein 13.24g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 344.6mg 34%
Amount Per 100 g
Calories 162.58 Kcal (681 kJ)
Calories from fat 78.42 Kcal
% Daily Value*
Total Fat 8.71g 15%
Cholesterol 95.91mg 35%
Sodium 342.96mg 16%
Potassium 151.9mg 4%
Total Carbs 8.77g 3%
Sugars 2.89g 13%
Dietary Fiber 1.26g 5%
Protein 12.19g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 8%
Calcium 317.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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