Stuffed Peppers Recipe

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Stuffed Peppers
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  1. Preheat oven 350 degrees.
  2. Lightly spray baking pan with cooking spray.
  3. Blanch peppers in boiling, salted, water 5 minutes.
  4. Briefly, and lightly, hand mix ground beef mixture, adding all ingredients from ground beef to parsley, except tomato sauce topping.
  5. With a tablespoon, stuff each pepper with meat mixture.
  6. Mix ingredients of tomato sauce and spices, or use any tomato sauce of your choice.
  7. Place 2 tablespoons of tomato sauce in baking pan covering bottom. (This will be a small amount of covering).
  8. Add meat stuffed peppers to dish.
  9. Drizzle tomato sauce over top of stuffed peppers.
  10. Add optional 1 piece of bacon to top of each pepper.
  11. Bake at 350 degrees for 50-60 minutes.
  12. When serving, dish out tomato gravy to top of each pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.86 Kcal (1105 kJ)
Calories from fat 101.07 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 75.2mg 25%
Sodium 1282.97mg 53%
Potassium 531.24mg 11%
Total Carbs 22.26g 7%
Sugars 11.03g 44%
Dietary Fiber 3g 12%
Protein 17.01g 34%
Vitamin C 123.5mg 206%
Vitamin A 3mg 99%
Iron 52.8mg 293%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 81.26 Kcal (340 kJ)
Calories from fat 31.12 Kcal
% Daily Value*
Total Fat 3.46g 17%
Cholesterol 23.16mg 25%
Sodium 395.1mg 53%
Potassium 163.6mg 11%
Total Carbs 6.85g 7%
Sugars 3.4g 44%
Dietary Fiber 0.92g 12%
Protein 5.24g 34%
Vitamin C 38mg 206%
Vitamin A 0.9mg 99%
Iron 16.3mg 293%
Calcium 20.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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