Directions:
- Special Equipment: Food processor
- Preheat oven to 375 degrees F. In a food processor add 1 can of beans, yogurt, olive oil, lemon juice, dill, cumin, and paprika. Pulse until smooth. Add the second can of beans and pulse until beans are incorporated but still chunky. Season with salt and pepper. Cut each pita into 6 wedges and place on a baking sheet. Brush lightly with olive oil, sprinkle with salt and bake for 5 minutes or until crisp. Serve with hummus garnished with dill and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.39 Kcal (676 kJ) | ||
| Calories from fat | 136.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 43.9mg | 2% | |
| Potassium | 94.96mg | 2% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.97 Kcal (1114 kJ) | ||
| Calories from fat | 224.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 23% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 72.35mg | 2% | |
| Potassium | 156.5mg | 2% | |
| Total Carbs | 9.83g | 2% | |
| Sugars | 2.22g | 5% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 2.83g | 3% | |
| Vitamin C | 10.5mg | 11% | |
| Iron | 1.2mg | 4% | |
| Calcium | 55.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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