Easy Dill Hummus Recipe

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Easy Dill Hummus
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Ingredients:

Directions:

  1. Combine ingredients in food processor. I find that if you put the liquid ingredients in first, it blends better.
  2. Blend until well combined and creamy.
  3. Refrigerate at least 2 hours to allow flavors to develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.67 Kcal (254 kJ)
Calories from fat 45.84 Kcal
% Daily Value*
Total Fat 5.09g 8%
Sodium 159.99mg 7%
Potassium 42.2mg 1%
Total Carbs 3.91g 1%
Sugars 0.24g 1%
Dietary Fiber 0.28g 1%
Protein 1.27g 3%
Vitamin C 3.7mg 6%
Iron 0.3mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 195.26 Kcal (818 kJ)
Calories from fat 147.52 Kcal
% Daily Value*
Total Fat 16.39g 8%
Sodium 514.9mg 7%
Potassium 135.8mg 1%
Total Carbs 12.58g 1%
Sugars 0.78g 1%
Dietary Fiber 0.9g 1%
Protein 4.09g 3%
Vitamin C 11.8mg 6%
Iron 0.9mg 2%
Calcium 39.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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