Derby Dip Recipe

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Derby Dip
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Ingredients:

Directions:

  1. Accompaniments: trimmed baby carrots and sugar snap peas, blanched raw, trimmed baby radishes.
  2. Grate cucumber and drain in fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayo, sour cream and food coloring in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.28 Kcal (399 kJ)
Calories from fat 81.69 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 26.57mg 9%
Sodium 142.53mg 6%
Potassium 79.75mg 2%
Total Carbs 1.88g 1%
Sugars 1.07g 4%
Dietary Fiber 0.32g 1%
Protein 1.8g 4%
Vitamin C 1.1mg 2%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 166.26 Kcal (696 kJ)
Calories from fat 142.53 Kcal
% Daily Value*
Total Fat 15.84g 14%
Cholesterol 46.37mg 9%
Sodium 248.7mg 6%
Potassium 139.15mg 2%
Total Carbs 3.28g 1%
Sugars 1.86g 4%
Dietary Fiber 0.56g 1%
Protein 3.14g 4%
Vitamin C 1.9mg 2%
Calcium 54.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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