Delicious Oyster Chowder Recipe

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Delicious Oyster Chowder
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  1. In a large saucepan over medium heat, sauté the onions and potatoes in the butter for 10 minutes.
  2. Add milk, cream, clam juice, herbs, bay leaf and spices. Bring to scalding, lower heat, and simmer 20 minutes.
  3. Remove the Bay Leaf.
  4. Puree in a blender or food processor, 2 cups at a time, or press through a sieve.
  5. Turn oysters and their liquor into a small saucepan. Cook, uncovered, over medium heat, shaking the pan constantly, until all the oysters are curled at the edges, about 4 minutes.
  6. Pour the oysters into the puree and turn off heat.
  7. Stir in the sherry if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 802.33 Kcal (3359 kJ)
Calories from fat 386.16 Kcal
% Daily Value*
Total Fat 42.91g 66%
Cholesterol 300.43mg 100%
Sodium 1509.96mg 63%
Potassium 1281.25mg 27%
Total Carbs 39.92g 13%
Sugars 14.97g 60%
Dietary Fiber 3.44g 14%
Protein 63.01g 126%
Vitamin C 12.3mg 21%
Vitamin A 0.8mg 25%
Iron 14.9mg 83%
Calcium 250.7mg 25%
Amount Per 100 g
Calories 115.96 Kcal (486 kJ)
Calories from fat 55.81 Kcal
% Daily Value*
Total Fat 6.2g 66%
Cholesterol 43.42mg 100%
Sodium 218.23mg 63%
Potassium 185.17mg 27%
Total Carbs 5.77g 13%
Sugars 2.16g 60%
Dietary Fiber 0.5g 14%
Protein 9.11g 126%
Vitamin C 1.8mg 21%
Vitamin A 0.1mg 25%
Iron 2.2mg 83%
Calcium 36.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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