Ingredients:
- oysters rockefeller soup
- servings: 12
- 1 garlic clove
- 1 bay leaf
- chicken stock , as needed
- 3/4 cup pernod (french anise-flavored cordial)
Directions:
- Peel the onions and finely chop the onions, celery, spinach, and parsley. Peel and mince the garlic. Crush the dried oregano.
- Heat the butter in a Dutch oven over medium-high heat. When the butter starts to foam, add the celery, white onions, and bay leaf. Cook for 4 to 5 minutes or until the vegetables are tender. Reduce the heat to low. Add the spinach, green onions, and parsley. Cook, stirring constantly, for 3 to 4 minutes. Remove the bay leaf.
- Add the garlic, thyme, oregano, salt, and peppers. Cook, stirring constantly, for 4 to 5 minutes. Add the flour and cook for 2 minutes, stirring constantly, and scraping the sides and bottom of the pan.
- Drain the oysters, reserving the liquid. Add enough chicken stock to the oyster liquid, if necessary, to make 1 cup total. Set aside.
- Increase the heat to medium-high and carefully add the Pernod to the vegetable mixture. Cook, stirring constantly, for 4 to 5 minutes. Add the oyster and stock liquid mixture, and cook for another 3 to 4 minutes. Let cool slightly. Transfer the vegetable mixture to a blender or food processor. Cover and blend or process to a smooth consistency.
- Return the mixture to the Dutch oven. Stir in the whipping cream and cook over medium heat for 4 to 5 minutes or until heated through, whisking occasionally. Add the oysters and cook for about 5 minutes or until the oyster edges curl. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.06 Kcal (1147 kJ) | ||
| Calories from fat | 203.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 103.63mg | 35% | |
| Sodium | 501.94mg | 21% | |
| Potassium | 371.66mg | 8% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 16mg | 27% | |
| Iron | 3.3mg | 18% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.49 Kcal (613 kJ) | ||
| Calories from fat | 108.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 35% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 35% | |
| Sodium | 268.29mg | 21% | |
| Potassium | 198.66mg | 8% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 1.33g | 10% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 6.15g | 23% | |
| Vitamin C | 8.6mg | 27% | |
| Iron | 1.8mg | 18% | |
| Calcium | 47.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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