Directions:
- Fry bacon until Crisp.
- Saute onions in bacon grease.
- Add Potatoes, carrots and water. Bring to boil and simmer until vegetables are tender.
- Add Half & Half, corn and milk. Bring to boil and simmer for 15 minutes. Crumble bacon and add to above. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236 Kcal (988 kJ) | ||
| Calories from fat | 144.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 12% | |
| Sodium | 296.41mg | 12% | |
| Potassium | 404.64mg | 9% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 94.86 Kcal (397 kJ) | ||
| Calories from fat | 58.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 25% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 12% | |
| Sodium | 119.14mg | 12% | |
| Potassium | 162.65mg | 9% | |
| Total Carbs | 6.3g | 5% | |
| Sugars | 2.54g | 25% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 3.15g | 16% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 57.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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