Directions:
- In a large saucepan melt butter over medium-low heat.
- Add the potato, carrot, celery and onion.
- Saute for 3 minutes.
- Pour the oysters through a fine mesh strainer into the pan, then add the milk, cream and thyme.
- Bring milk and vegetable mixture to a boil, reducing heat to a simmer.
- Cook, uncovered for 10 minutes, stirring often.
- Add the oysters and cook until their edges curl, about 3 minutes.
- Season to taste with hot pepper sauce, salt and pepper.
- Ladle into bowls and garnish with chives and crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.22 Kcal (2337 kJ) | ||
| Calories from fat | 289.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 49% | |
|---|---|---|---|
| Cholesterol | 171.37mg | 57% | |
| Sodium | 1538.45mg | 64% | |
| Potassium | 941.7mg | 20% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 47.76g | 96% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.3mg | 51% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 139.32 Kcal (583 kJ) | ||
| Calories from fat | 72.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 49% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 57% | |
| Sodium | 383.97mg | 64% | |
| Potassium | 235.03mg | 20% | |
| Total Carbs | 4.94g | 7% | |
| Sugars | 3.35g | 54% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 11.92g | 96% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.3mg | 51% | |
| Calcium | 32.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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