Cauliflower Soup Fit for Life Recipe

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Cauliflower Soup  Fit for Life
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Ingredients:

Directions:

  1. In a heavy soup kettle, melt butter. Add oil. Add onion, scallions, and garlic. Add celery and cauliflower. Add seasonings. Mix well and cook, uncovered, over medium heat for several minutes, stirring frequently.
  2. Add chicken broth. Bring to a boil. Simmer, covered, over medium heat for 15 minutes or until cauliflower is tender. Remove cover and cool slightly.
  3. Puree in small increments in blender until smooth and creamy. I leave small chunks of cauliflower.
  4. Reheat adding fresh ground nutmeg, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.25 Kcal (420 kJ)
Calories from fat 41.84 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 7.63mg 3%
Sodium 850.57mg 35%
Potassium 685.96mg 15%
Total Carbs 10.34g 3%
Sugars 4.08g 16%
Dietary Fiber 4.08g 16%
Protein 3.6g 7%
Vitamin C 87.1mg 145%
Iron 0.4mg 2%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 26.91 Kcal (113 kJ)
Calories from fat 11.23 Kcal
% Daily Value*
Total Fat 1.25g 7%
Cholesterol 2.05mg 3%
Sodium 228.32mg 35%
Potassium 184.13mg 15%
Total Carbs 2.77g 3%
Sugars 1.1g 16%
Dietary Fiber 1.1g 16%
Protein 0.97g 7%
Vitamin C 23.4mg 145%
Iron 0.1mg 2%
Calcium 18.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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