Oyster House Clam Chowder Recipe

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Oyster House Clam Chowder
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Ingredients:

Directions:

  1. Bring potatoes and clam juice to a boil. Cook until potatoes are done. Add the clams, along with any surplus juice. Cook until tender, careful not to overcook and toughen the clams. Set aside.
  2. Skin the salt pork, dice it, and saute in a pan. Cook until rendered. Add onions and saute until translucent. Add butter, melt, and cook slightly. Add flour. If mixture is too loose, add a little more flour. Cook until slightly colored.
  3. Bring clams, juice and potatoes back to boil. Add cooked flour and salt pork mixture. Sauce will thicken, so stir often. Bring to a rolling boil. Add previously heated half-and-half to desired consistency. Season, to taste, with salt, pepper, hot pepper sauce, and Worcestershire sauce.
  4. Serve with Oyster crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.98 Kcal (3228 kJ)
Calories from fat 443.5 Kcal
% Daily Value*
Total Fat 49.28g 76%
Cholesterol 168.95mg 56%
Sodium 1492.96mg 62%
Potassium 1014.03mg 22%
Total Carbs 53.92g 18%
Sugars 8.03g 32%
Dietary Fiber 2.83g 11%
Protein 27.61g 55%
Vitamin C 25.8mg 43%
Vitamin A 0.9mg 31%
Iron 22.1mg 123%
Calcium 226mg 23%
Amount Per 100 g
Calories 154.72 Kcal (648 kJ)
Calories from fat 89 Kcal
% Daily Value*
Total Fat 9.89g 76%
Cholesterol 33.9mg 56%
Sodium 299.62mg 62%
Potassium 203.5mg 22%
Total Carbs 10.82g 18%
Sugars 1.61g 32%
Dietary Fiber 0.57g 11%
Protein 5.54g 55%
Vitamin C 5.2mg 43%
Vitamin A 0.2mg 31%
Iron 4.4mg 123%
Calcium 45.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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