Directions:
- In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the cream, sour cream, rosemary, basil, salt, pepper and cumin. Bring to a gentle boil. Remove from the heat; cool for 10 minutes.
- Layer half of the potatoes, turnips and sweet potato in a greased 8-in. square baking dish; pour half of sauce over the top. Repeat layers.
- Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly and potatoes are tender. Let stand for 10 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.28 Kcal (772 kJ) | ||
| Calories from fat | 136.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 52.9mg | 18% | |
| Sodium | 259.26mg | 11% | |
| Potassium | 243.96mg | 5% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 144.12 Kcal (603 kJ) | ||
| Calories from fat | 107.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 23% | |
|---|---|---|---|
| Cholesterol | 41.37mg | 18% | |
| Sodium | 202.76mg | 11% | |
| Potassium | 190.79mg | 5% | |
| Total Carbs | 8.25g | 4% | |
| Sugars | 2.32g | 12% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 1.92g | 5% | |
| Vitamin C | 8.3mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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