Cheesy Hamburger Potato Soup (Crock Pot) Recipe

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Cheesy Hamburger Potato Soup (Crock Pot)
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Ingredients:

Directions:

  1. Put onion, potatoes, hamburger, and water into crock pot and cook on low heat for 4-5 hours, or until potatoes are tender.
  2. Then add in the rest of ingredients and let cook for another 2 hours, or until you are ready to eat.
  3. Use salt and pepper at the table for taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.38 Kcal (2103 kJ)
Calories from fat 181.66 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 61.2mg 20%
Sodium 684.64mg 29%
Potassium 565.01mg 12%
Total Carbs 62.12g 21%
Sugars 10.75g 43%
Dietary Fiber 4.59g 18%
Protein 19.1g 38%
Vitamin C 2.8mg 5%
Vitamin A 1mg 34%
Iron 4.2mg 23%
Calcium 234.4mg 23%
Amount Per 100 g
Calories 121.63 Kcal (509 kJ)
Calories from fat 43.98 Kcal
% Daily Value*
Total Fat 4.89g 31%
Cholesterol 14.82mg 20%
Sodium 165.76mg 29%
Potassium 136.8mg 12%
Total Carbs 15.04g 21%
Sugars 2.6g 43%
Dietary Fiber 1.11g 18%
Protein 4.62g 38%
Vitamin C 0.7mg 5%
Vitamin A 0.2mg 34%
Iron 1mg 23%
Calcium 56.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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