Directions:
- In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
- Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
- Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.38 Kcal (3908 kJ) | ||
| Calories from fat | 600.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.78g | 103% | |
|---|---|---|---|
| Cholesterol | 198.89mg | 66% | |
| Sodium | 2869.17mg | 120% | |
| Potassium | 495.62mg | 11% | |
| Total Carbs | 64.55g | 22% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 265.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 195.43 Kcal (818 kJ) | ||
| Calories from fat | 125.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 103% | |
|---|---|---|---|
| Cholesterol | 41.64mg | 66% | |
| Sodium | 600.73mg | 120% | |
| Potassium | 103.77mg | 11% | |
| Total Carbs | 13.52g | 22% | |
| Sugars | 0.65g | 12% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 4.2g | 40% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 0.5mg | 12% | |
| Calcium | 55.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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