Oyster and Spinach Chowder Recipe

Posted by
Rate It!
Oyster and Spinach Chowder
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat olive oil in a large saucepan over medium-high heat. Saute the chopped onion, green onion, and mushrooms until tender. Stir in the spinach a handful at a time and cook to wilt.
  2. Whisk together 2 cups of milk with the flour in a small bowl. Pour into saucepan, and add remaining milk and chicken broth. Cook over medium heat until thickened. Stir in undrained oysters and cheese. Cook, stirring often, until cheese has melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.23 Kcal (2999 kJ)
Calories from fat 252.75 Kcal
% Daily Value*
Total Fat 28.08g 43%
Cholesterol 106.02mg 35%
Sodium 1538.38mg 64%
Potassium 1549.3mg 33%
Total Carbs 61.66g 21%
Sugars 34.69g 139%
Dietary Fiber 2.63g 11%
Protein 47.13g 94%
Vitamin C 22.6mg 38%
Iron 3.9mg 22%
Calcium 1195mg 120%
Amount Per 100 g
Calories 65.9 Kcal (276 kJ)
Calories from fat 23.26 Kcal
% Daily Value*
Total Fat 2.58g 43%
Cholesterol 9.76mg 35%
Sodium 141.55mg 64%
Potassium 142.56mg 33%
Total Carbs 5.67g 21%
Sugars 3.19g 139%
Dietary Fiber 0.24g 11%
Protein 4.34g 94%
Vitamin C 2.1mg 38%
Iron 0.4mg 22%
Calcium 110mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top