Venison Chili Recipe

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Venison Chili
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Ingredients:

Directions:

  1. Put all except beans into slow cooker on low for 4 hours.
  2. Add beans 1 more hour.
  3. Serve on a bed of rice, topped the grated sharp cheddar cheese, sour cream, salsa, avocados, and or more Chili peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.43 Kcal (919 kJ)
Calories from fat 85.2 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 20.41mg 7%
Sodium 110.63mg 5%
Potassium 248.62mg 5%
Total Carbs 8.09g 3%
Sugars 3.04g 12%
Dietary Fiber 2.38g 10%
Protein 26.5g 53%
Vitamin C 26.5mg 44%
Vitamin A 0.4mg 13%
Iron 11.7mg 65%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 120.19 Kcal (503 kJ)
Calories from fat 46.67 Kcal
% Daily Value*
Total Fat 5.19g 15%
Cholesterol 11.18mg 7%
Sodium 60.59mg 5%
Potassium 136.18mg 5%
Total Carbs 4.43g 3%
Sugars 1.66g 12%
Dietary Fiber 1.31g 10%
Protein 14.51g 53%
Vitamin C 14.5mg 44%
Vitamin A 0.2mg 13%
Iron 6.4mg 65%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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