Chinese Pork Slices Recipe

Posted by
Rate It!
Chinese Pork Slices
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients except pork.
  2. Place pork and marinade in a ziplock bag.
  3. Keep in fridge 24 hours turning bag occasionally.
  4. Preheat oven to 425.
  5. Place pork on a foil-lined baking sheet.
  6. Roast for 25-30 minute.
  7. Let sit for 5 minute before slicing into medallions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.3 Kcal (1069 kJ)
Calories from fat 28.36 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 98.26mg 33%
Sodium 1165.05mg 49%
Potassium 720.01mg 15%
Total Carbs 21.92g 7%
Sugars 19.86g 79%
Dietary Fiber 0.36g 1%
Protein 33.87g 68%
Vitamin C 2.8mg 5%
Iron 2.3mg 13%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 124.39 Kcal (521 kJ)
Calories from fat 13.82 Kcal
% Daily Value*
Total Fat 1.54g 5%
Cholesterol 47.87mg 33%
Sodium 567.64mg 49%
Potassium 350.81mg 15%
Total Carbs 10.68g 7%
Sugars 9.67g 79%
Dietary Fiber 0.18g 1%
Protein 16.5g 68%
Vitamin C 1.4mg 5%
Iron 1.1mg 13%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top