Spicy Fruit Finishing Glaze for Barbecue Recipe

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Spicy Fruit Finishing Glaze for Barbecue

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Ingredients:

Serving

3/4 cup water
2 tbsp cider vinegar
2 tbsp red wine vinegar
2 tbsp honey
2 tbsp light brown sugar
1 tbsp freshly grated ginger
1/8 tsp ground cloves
1 -1 1/2 tsp crushed red pepper flakes
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper
1/2 small onion, minced
1 1/2 cups fruit preserves (such as raspberry , peach , apricot , cherry or your favorite)

Directions:

In a small saucepan over low heat, stir together water and the next 10 ingredients. Simmer, uncovered, until onion bits are very soft, about 5 minutes. Add preserves and simmer, uncovered, about 20 minutes. Mixture may appear a little thin, but will thicken.
Cool to room temperature then refrigerate until ready for use. Refrigerate up to 2 weeks.
Apply as you would barbecue sauce in the last few minutes on the grill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.16 Kcal (1495 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	329.01mg	14%
Potassium	37.44mg	1%
Total Carbs	92.29g	31%
Sugars	91.6g	366%
Dietary Fiber	0.23g	1%
Protein	0.11g	0%
Vitamin C	2mg	3%
Iron	0.1mg	0%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	174.1 Kcal (729 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	160.38mg	14%
Potassium	18.25mg	1%
Total Carbs	44.99g	31%
Sugars	44.65g	366%
Dietary Fiber	0.11g	1%
Protein	0.06g	0%
Vitamin C	1mg	3%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
10

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sugar

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