Directions:
- Cook the sliced potatoes till just tender, drain and set aside.
- In a large bowl mix together all the other ingredients.
- Add salt to taste, dilute with a little water if the flavour is too strong. You can add more oil, vinegar to make more dressing if necessary.
- Mix in the potatoes, stir all together gently so as not to break up the potatoes.
- Invite me to dinner, it's that good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.28 Kcal (600 kJ) | ||
| Calories from fat | 23.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Sodium | 65.78mg | 3% | |
| Potassium | 490.28mg | 10% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.5mg | 9% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 80.77 Kcal (338 kJ) | ||
| Calories from fat | 13.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 4% | |
|---|---|---|---|
| Sodium | 37.09mg | 3% | |
| Potassium | 276.4mg | 10% | |
| Total Carbs | 15.67g | 9% | |
| Sugars | 3.51g | 25% | |
| Dietary Fiber | 2.7g | 19% | |
| Protein | 1.87g | 7% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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