Directions:
- In a large nonstick skillet sprayed with vegetable spray, add the.
- Onion, garlic and ginger. Sauté for 5 minutes or until the onion is browned. Add.
- The carrot and bell pepper and sauté for 3 more minutes.
- Add the beef and sauté for 5 minutes or until no longer pink. Add the tomatoes,.
- Cover and simmer for 10 minutes. Add the hoisin sauce, lemon juice, hot sauce,.
- Salt and pepper and cook for at least 5 minutes.
- Serve on white rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.33 Kcal (1270 kJ) | ||
| Calories from fat | 73.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 94.36mg | 31% | |
| Sodium | 531.59mg | 22% | |
| Potassium | 981.88mg | 21% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 34.16g | 68% | |
| Vitamin C | 55.5mg | 92% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 16.7mg | 93% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78 Kcal (327 kJ) | ||
| Calories from fat | 19.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 13% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 31% | |
| Sodium | 136.7mg | 22% | |
| Potassium | 252.5mg | 21% | |
| Total Carbs | 5.27g | 7% | |
| Sugars | 3.26g | 51% | |
| Dietary Fiber | 0.84g | 13% | |
| Protein | 8.78g | 68% | |
| Vitamin C | 14.3mg | 92% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 4.3mg | 93% | |
| Calcium | 12.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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