Deborah Roberts Perry, Georgia Potato Salad Recipe

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Deborah Roberts Perry, Georgia Potato Salad
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Ingredients:

Directions:

  1. Peel the potatoes and cut them into 1 1/2-inch chunks. Put the potatoes in a pot and add water to cover them by about 2 inches. Salt the water generously. Cover the pot and set it over high heat. Bring the water to a boil, then add the eggs. Reduce the heat to a brisk simmer and cook, covered, until the potatoes can just be pierced by a fork, about 15 minutes.
  2. With a slotted spoon, remove the eggs from the pot and set them aside. Drain the potatoes and place them in a large bowl. Rinse the eggs under cold running water until cool enough to handle. Peel and chop 2 of the eggs and add them to the potatoes. Add the onion, pimento, and relish to the potatoes.
  3. In a small bowl, mix together the mayonnaise and mustard. Spoon over the potato salad, season with salt and pepper, and mix gently.
  4. Peel the remaining egg and slice it, placing the slices on top of the potato salad. Sprinkle with the paprika.
  5. Serve immediately or cover with plastic wrap and refrigerate for up to 4 hours. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.42 Kcal (2217 kJ)
Calories from fat 231.25 Kcal
% Daily Value*
Total Fat 25.69g 40%
Cholesterol 151.05mg 50%
Sodium 672.77mg 28%
Potassium 1541.25mg 33%
Total Carbs 67.68g 23%
Sugars 7.58g 30%
Dietary Fiber 4.65g 19%
Protein 13.28g 27%
Vitamin C 62mg 103%
Iron 277.1mg 1539%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 118.15 Kcal (495 kJ)
Calories from fat 51.61 Kcal
% Daily Value*
Total Fat 5.73g 40%
Cholesterol 33.71mg 50%
Sodium 150.15mg 28%
Potassium 343.97mg 33%
Total Carbs 15.1g 23%
Sugars 1.69g 30%
Dietary Fiber 1.04g 19%
Protein 2.96g 27%
Vitamin C 13.8mg 103%
Iron 61.8mg 1539%
Calcium 20.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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