Directions:
- Prepare eggs by slicing length wise and remove yolks to a bowl.
- Mash with a fork.
- In another bowl mix the other ingredients together (not the paprika) Adjust measurements to taste if needed.
- Add egg yolks and mix well.
- Fill egg whites and sprinkle paprika on top.
- Put in fridge and keep cold til served- yum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.74 Kcal (166 kJ) | ||
| Calories from fat | 34.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 5% | |
| Sodium | 52.24mg | 2% | |
| Potassium | 10.46mg | 0% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 462.06 Kcal (1935 kJ) | ||
| Calories from fat | 405.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.11g | 6% | |
|---|---|---|---|
| Cholesterol | 182.27mg | 5% | |
| Sodium | 607.42mg | 2% | |
| Potassium | 121.58mg | 0% | |
| Total Carbs | 7.8g | 0% | |
| Sugars | 6.16g | 2% | |
| Dietary Fiber | 0.77g | 0% | |
| Protein | 6.84g | 1% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 32.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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