Georgia Pecan Salad Recipe

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Ingredients:

Serving

2 tsp vegetable oil
1/4 tsp hot sauce
3 tbsp sugar
salt and pepper
1 1/4 cups pecans (4 oz.)
4 fresh peaches, sliced
1/2 cup apple cider vinegar
1/2 cup extra-virgin olive oil
2 tbsp dijon mustard
1/4 cup finely chopped onion
8 cups mixed baby lettuce (7 oz.)

Directions:

Preheat oven to 375°F. Line a baking sheet with foil; coat with cooking spray. Whisk vegetable oil, hot sauce, 2 Tbsp. sugar and salt to taste in a bowl; add pecans and toss to coat. Spread on prepared sheet. Bake until sugar bubbles and pecans begin to brown, 3 to 5 minutes. Cool to room temperature on a rack.
Chop just enough peach slices to make 1/2 cup and puree with vinegar, olive oil, mustard, onion, 1 Tbsp. sugar, and salt and pepper to taste in a blender.
Divide greens among 8 salad plates; top with peaches, dressing and pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.42 Kcal (1467 kJ)
Calories from fat	239.04 Kcal
		% Daily Value*
Total Fat	26.56g	41%
Sodium	59mg	2%
Potassium	241.26mg	5%
Total Carbs	28.62g	10%
Sugars	24.37g	97%
Dietary Fiber	3.61g	14%
Protein	2.8g	6%
Vitamin C	89.8mg	150%
Iron	0.7mg	4%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	199.63 Kcal (836 kJ)
Calories from fat	136.17 Kcal
		% Daily Value*
Total Fat	15.13g	41%
Sodium	33.61mg	2%
Potassium	137.44mg	5%
Total Carbs	16.3g	10%
Sugars	13.88g	97%
Dietary Fiber	2.06g	14%
Protein	1.6g	6%
Vitamin C	51.2mg	150%
Iron	0.4mg	4%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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